Which of the following blades will the CST prepare for laparoscopic surgery?

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In laparoscopic surgery, the preparation and selection of blades is tailored to the specific needs of the procedure being performed. The #11 blade is particularly favored for creating small incisions, which is essential in laparoscopic techniques where minimal invasiveness is a priority. This blade allows for precise entry into the tissues and is well-suited for incisions that need to accommodate instruments introduced into the abdominal cavity through small trocars.

The #10 blade, while useful for larger incisions in open procedures, is typically not used in laparoscopic surgeries, which prioritize smaller entry points. The #15 blade, though versatile and useful for delicate dissection, is not as commonly used as the #11 blade for the initial incisions in laparoscopy. The #20 blade is even larger and is not appropriate for the small incisions required in laparoscopic methods.

Therefore, the #11 blade is correctly identified as the blade the surgical technologist should prepare for laparoscopic surgery due to its size and suitability for initiating small incisions, facilitating the overall goals of minimally invasive surgical procedures.

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